Plastic color-printed composite packaging manufacturer and plastic flexible packaging solutions
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2020
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Material Structure of Composite Packaging Products
Hello everyone, I’m the editor from Platinum. Today, we’ll take a look at the material structures and packaging requirements of composite packaging products. Packaging bags are used to wrap various items, making it easier to transport and store goods throughout production and distribution. They’re widely employed in both daily life and industrial manufacturing. Based on their manufacturing processes, they’re typically categorized into plastic packaging bags and composite packaging bags. Composite packaging aims to enhance the breathability, moisture resistance, oil resistance, water resistance, and chemical resistance of packaging materials, providing protection against insects, dust, microorganisms, and odors such as light, fragrance, and unpleasant smells. Additionally, these packages offer improved heat resistance, cold resistance, impact resistance, superior mechanical strength, better processability, and excellent printing and decorative effects. Instant noodles: The typical structure is BOPP 18/VMCPP 25, BOPP 18/CPP 20, or BOPP 18/PE 20. The common packaging method is standard automatic film roll packaging, with requirements for oil resistance, moisture resistance, cost-effectiveness, and high-temperature compatibility. Puffed snacks: The main material structure is BOPP 18/VMCPP 25, BOPP 18/VMPET 12/PE 40. The packaging method is inflatable packaging, with requirements for airtightness, light-blocking properties, and oil resistance. Candies, biscuits, vermicelli, dried foods, and dried fruits: The primary material structures include OPP/CPP and OPP/VMCPP. Packaging methods range from manual to automatic film roll wrapping, with requirements for transparency, gloss, aesthetic appeal, and cost-efficiency. Liquid detergents and creams: Common material structures are PET/VMPET/PE, PET/AL/PE, and PET/PA/PE. The packaging method is automated liquid filling, with key requirements being contamination resistance, light-blocking properties, airtightness, and high strength. Oils and soy sauce: Typical material structures include PET/PE, PA/PE, PA/CPP, and PET/CPP. These are packaged using automated liquid filling, with requirements for contamination resistance, pressure resistance, high-speed packaging, and strong heat-sealing performance. Coffee, tea, and seasoning powders: Material structures encompass PET/VMPET/PE, PET/AL/PE, and OPP/VMPET/PE, OPP/AL/PE. Packaging methods involve standard manual or automated vacuum sealing, with requirements for aroma retention, light-blocking properties, airtightness, antistatic qualities, and resistance to contamination. Meat and fish products: Main material structures include PA/PE and PET/PE. Packaging methods involve vacuum sealing and freezing, with requirements for barrier properties, puncture resistance, strong heat-sealing, and heat resistance. Stand-up pouches for liquids: Structures typically consist of PET/AL/PET/PE, PET/AL/NY/PE, BOPP/NY/PE, or PET/PE. These are filled automatically, with requirements for barrier properties, pressure resistance, heat resistance, puncture resistance, and contamination resistance. Cooked and steamed foods: Material structures include PET/RCPP, PA/RCPP, and PET/AL/NY/RCPP. Packaging involves high-temperature sterilization at 121–135°C, with requirements for strong heat-sealing and heat resistance. Rice and rice-based products: The main material structure is PA/PE. Vacuum packaging is used, with requirements for high tensile strength, low-temperature heat-sealing, and transparency. The above outlines the commonly used structural classifications for composite packaging products. Depending on the type of product being packaged and its specific requirements, the material structure will vary accordingly. If you’d like to learn more, please contact our editor—we’ll be happy to answer your questions. For custom packaging bag requests, simply provide your packaging specifications, bag dimensions, material structure, and artwork, or share your ideas; our factory can assist you as well. Feel free to reach out! For more information, visit: [http://www.sinoypackaging.cn/product/35.html](http://www.sinoypackaging.cn/product/35.html) [http://www.sinoypackaging.cn/product/32.html?productCateId=12](http://www.sinoypackaging.cn/product/32.html?productCateId=12) Contact: Manager Duan Phone: 13326397391 Address: No. 506 Guangzhou North Road, Jiaozhou City, Qingdao
Hello everyone, I’m the Baijin editor. Today, we’ll take a look at the material structure and packaging requirements of composite packaging products. Packaging bags are used to encase various items, facilitating transportation and storage throughout the production and distribution process. They are widely employed in both everyday life and industrial manufacturing. Based on their manufacturing processes, they are typically categorized into plastic packaging bags and composite packaging bags. Composite packaging is designed to enhance the breathability, moisture permeability, oil resistance, water resistance, and chemical resistance of the packaging materials, while also providing protection against insects, dust, microorganisms, and odors such as light, fragrance, and unpleasant smells. Additionally, it offers improved heat resistance, cold resistance, impact resistance, superior mechanical strength, and enhanced processability, along with excellent printability and decorative appeal. 
Instant noodles: The primary structures are BOPP 18/VMCPP 25, BOPP 18/CPP 20, and BOPP 18/PE 20. The packaging method is standard automatic roll‑film packing, with requirements for oil resistance, moisture barrier properties, cost‑effectiveness, and high‑temperature compatibility.
Puffed foods: The primary material structure is BOPP 18/VMCPP 25, or BOPP 18/VMPET 12/PE 40. The packaging method is inflatable packaging, with requirements for airtightness, light‑blocking properties, and oil resistance.
Candy, biscuits, vermicelli, dried foods, and dried fruits: the primary material structure is OPP/CPP or OPP/VMCPP; packaging is carried out either manually or via automatic film‑roll wrapping; packaging requirements include transparency, gloss, aesthetic appeal, and cost‑effectiveness.
Liquid detergents and cream‑type products: The primary material structures are PET/VMPET/PE, PET/AL/PE, and PET/PA/PE. Packaging is typically performed via automated liquid filling, with key requirements including resistance to contamination, light‑blocking properties, airtightness, and high mechanical strength.
Oil pouches and soy sauce pouches: The primary material structures are PET/PE, PA/PE, PA/CPP, and PET/CPP. The packaging method is automated liquid filling, with requirements for contamination resistance, pressure resistance, high-speed processing, and strong heat-seal strength.
Coffee, tea, and seasoning powders: The primary material structures are PET/VMPET/PE, PET/AL/PE, OPP/VMPET/PE, and OPP/AL/PE. Packaging methods include conventional manual and automated vacuum sealing. Packaging requirements encompass aroma retention, light shielding, gas tightness, antistatic properties, and resistance to contamination.
Meat and fish products: The primary material structures are PA/PE and PET/PE, with vacuum‑packed and frozen packaging methods. Packaging requirements include barrier properties, puncture resistance, heat‑seal strength, and heat resistance.
Liquid stand-up pouches: The primary material structures include PET/AL/PET/PE, PET/AL/NY/PE, BOPP/NY/PE, and PET/PE. The packaging process is automated filling, and the packaging must meet requirements for barrier properties, pressure resistance, heat resistance, puncture resistance, and contamination resistance.
Steam‑cooked foods: The primary material structures are PET/RCPP, PA/RCPP, and PET/AL/NY/RCPP. The packaging process involves high‑temperature sterilization at 121–135°C. Packaging requirements include high heat‑seal strength and excellent heat resistance.
Rice and rice-based products: The primary material structure is PA/PE. The packaging method is vacuum-sealed, with the following requirements: high tensile strength, low-temperature heat sealing, and excellent transparency.
That concludes the common structural classifications for composite packaging products. Depending on the type of contents and the specific packaging requirements, the material structure will vary accordingly. If you’d like to learn more, please contact our editor—we’ll be happy to address your questions one by one. For custom‑made packaging bags, simply provide your packaging specifications, bag dimensions, material composition, and artwork, or share your ideas; our factory can assist you as well. Feel free to reach out!
Contact: Manager Duan
Contact Information: 13326397391
Address: No. 506, Guangzhou North Road, Jiaozhou City, Qingdao
Steam‑cooked food bags, meat product packaging bags, coffee bags, tea bags
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